Cranberry-orange Relish In Sweet Potato Cups Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Cranberries,
Zest and sections of 1,
Orange, pith removed and
Seeded,
2 tsp: Grated fresh ginger,
2 tsp: Chopped fresh cilantro,
Pure maple syrup to taste,
5 cup: Peanut oil,
4: Very thin raw sweet potato,
Rounds, about 3 inches in
Diameter,
4 small: Fresh mint leaves,
Directions:
Using fine die of a food grinder, grind cranberries, orange zest and
sections, lemon zest, ginger, and cilantro into small bowl (or process
finely in a food processor). Add maple syrup to taste and mix well.
Cover and set aside.
Preheat oil to 350 degrees in a small deep fryer. Fit a sweet potato
round into a 2-ounce ladle so the sweet potato forms a cup shape.
Place a 1-ounce ladle on top and submerge both ladles in hot oil and
cook sweet potato for about 1 minute. Do not brown. Remove from oil.
Carefully separate the 1-ounce ladle from the larger one and remove
sweet potato cup onto paper towel to drain. Repeat to make 4 cups.
Fill each cup with cranberry-orange relish and place a mint leaf on
top.
Advance Preparation:
1. Relish may be prepared up to 1 day ahead and refrigerated, tightly
covered. Serve at room temperature.
2. Potatoes may be prepared up to 1 hour before serving and kept warm.
3. Sweet potato cups may be fried just before roasting chicken.
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A24
Source from luhu.jp
sections, lemon zest, ginger, and cilantro into small bowl (or process
finely in a food processor). Add maple syrup to taste and mix well.
Cover and set aside.
Preheat oil to 350 degrees in a small deep fryer. Fit a sweet potato
round into a 2-ounce ladle so the sweet potato forms a cup shape.
Place a 1-ounce ladle on top and submerge both ladles in hot oil and
cook sweet potato for about 1 minute. Do not brown. Remove from oil.
Carefully separate the 1-ounce ladle from the larger one and remove
sweet potato cup onto paper towel to drain. Repeat to make 4 cups.
Fill each cup with cranberry-orange relish and place a mint leaf on
top.
Advance Preparation:
1. Relish may be prepared up to 1 day ahead and refrigerated, tightly
covered. Serve at room temperature.
2. Potatoes may be prepared up to 1 hour before serving and kept warm.
3. Sweet potato cups may be fried just before roasting chicken.
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A24
Source from luhu.jp
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