Creamy Cheddar Cheese Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Apple smoked bacon, diced
2 tbsp: Unsalted butter,
1/2 cup: Onion, chopped
1/4 cup: Celery, chopped
1/4 cup: Flour,
12 ounce: Beer, pale ale
1 quart: Chicken stock,
8 ounce: Maytag White Cheddar cheese,
Grated,
Salt and pepper,
Garnish:,
Chopped parsley,
1/2 cup: Small diced toasted,
Croutons,
Directions:
Brown the bacon in the soup pot. Remove excess grease. Add the butter,
onions, and celery to the pot with the bacon and cook for 5 minutes
over medium heat. Dust the flour over the vegetables and bacon, cook,
stirring for 3 minutes. Stir in the beer, and then the stock.
Bring to a boil, reduce heat and simmer for 10 minutes. Add the
cheese and season with salt and pepper. Ladle into bowls and serve
with chopped parsley and croutons.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2249
Source from luhu.jp
onions, and celery to the pot with the bacon and cook for 5 minutes
over medium heat. Dust the flour over the vegetables and bacon, cook,
stirring for 3 minutes. Stir in the beer, and then the stock.
Bring to a boil, reduce heat and simmer for 10 minutes. Add the
cheese and season with salt and pepper. Ladle into bowls and serve
with chopped parsley and croutons.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE2249
Source from luhu.jp
Tags
Emeril