Crispy Fried Lobster Tail, Spicy Mustard Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5: Raw lobster tails, cut into
Eighths,
Tempura batter:,
8 ounce: Warm beer,
1/2 cup: Cornstarch,
1/2 cup: Flour,
Salt and white pepper to,
Taste,
Directions:
Place flour and cornstarch in a bowl. Add beer and mix well until all
ingredients are combined. Season with salt and pepper. Let mixture
rest for one hour.
Dip raw lobster tail pieces into tempura batter. Deep-fry at 340
degrees F until golden brown (approximately 1 1/2 to 2 minutes).
Serve with Mustard Sauce.
Yield: 4 servings
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Source from luhu.jp
ingredients are combined. Season with salt and pepper. Let mixture
rest for one hour.
Dip raw lobster tail pieces into tempura batter. Deep-fry at 340
degrees F until golden brown (approximately 1 1/2 to 2 minutes).
Serve with Mustard Sauce.
Yield: 4 servings
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Source from luhu.jp
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