Crispy Tortillas With Caramel Honey Sauce And Vanilla Ice Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Recipe,
4 tbsp: Butter,
1/4 cup: Light brown sugar,
1/4 cup: Honey,
Vanilla ice cream,
Granulated sugar for,
Sprinkling,
Mint leaves for garnish,
Confectioners sugar for,
Garnish,
Directions:
Cut tortillas into thin triangles not equilateral, more like a spike
shape. In a deep pot, bring oil up to 350 degrees F and add tortillas
and fry until golden brown. Remove with spider, place on a towel and
sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add
honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon
sauce on top. Garnish with mint and confectioners sugar.
CHEF DU JOUR DEB STANTON SHOW #DJ9408
1 package of 6-inch flour tortillas or can use remainder from
Quesadilla
Source from luhu.jp
shape. In a deep pot, bring oil up to 350 degrees F and add tortillas
and fry until golden brown. Remove with spider, place on a towel and
sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add
honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon
sauce on top. Garnish with mint and confectioners sugar.
CHEF DU JOUR DEB STANTON SHOW #DJ9408
1 package of 6-inch flour tortillas or can use remainder from
Quesadilla
Source from luhu.jp
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