Crock Of Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: , (1 1/2 cups) diced bacon
1 bunch: Chopped green onions, (all
Parts, about 1 cup)
12 ounce: Bottle of beer,
1 cup: Light stock,
1 cup: Barbecue sauce, (of your
Choice),
1 lbs: , (about 6 cups) cooked white
Beans,
Salt and pepper,
3/4 cup: Bread crumbs,
Directions:
Preheat the oven to 350. In a medium dutch oven cook the bacon until
crisp, about 5 minutes. Add the green onions and cook for 2 minutes.
Pour in the beer, reduce by half ,and add the stock and barbecue
sauce. Fold in the cooked beans, and stir to coat. Season , and top
with the bread crumbs. Place in the oven and cook for 30 minutes.
ESSENCE OF EMERIL SHOW# EE2190
Recipe Courtesy of Emeril Lagasse
Source from luhu.jp
crisp, about 5 minutes. Add the green onions and cook for 2 minutes.
Pour in the beer, reduce by half ,and add the stock and barbecue
sauce. Fold in the cooked beans, and stir to coat. Season , and top
with the bread crumbs. Place in the oven and cook for 30 minutes.
ESSENCE OF EMERIL SHOW# EE2190
Recipe Courtesy of Emeril Lagasse
Source from luhu.jp
Tags
Emeril