Croquetas De Jamon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Jamon serrano, cut into
1/4 Inch: cubes,
1/2 lbs: Jamon York, (baked ham), cut
Into 1inch cubes,
1/2 tbsp: Sweet paprika,
1 tsp: Ground cumin seed,
2: Hardboiled eggs, finely
Chopped,
1 bunch: Parsley, finely chopped to
Yield 1/4 cup,
1: Egg,
2 ounce: Grated Manchego,
1/2 cup: Flour,
1 cup: Extra virgin olive oil,
Directions:
Place jamon serrano, jamon York, paprika, cumin seed, hardboiled eggs,
parsley and egg in food processor and blend until smooth. Remove to
mixing bowl, add Manchego and 3 tablespoons flour, stir well to
combine. Roll into 1inch ovals and roll into flour. Heat oil in an 8
to 10inch frying pan until 375 degrees F. Cook croquetas in oil until
dark golden brown, 5 to 6 at a time. Drain on paper towels and serve
warm.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1B19
Source from luhu.jp
parsley and egg in food processor and blend until smooth. Remove to
mixing bowl, add Manchego and 3 tablespoons flour, stir well to
combine. Roll into 1inch ovals and roll into flour. Heat oil in an 8
to 10inch frying pan until 375 degrees F. Cook croquetas in oil until
dark golden brown, 5 to 6 at a time. Drain on paper towels and serve
warm.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1B19
Source from luhu.jp
Tags
Molto