Cuban Potato Salad With Scallion Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Small red potatoes, cut into
1/2 Inch: pieces,
3 cup: Cooked black beans,
2 bunch: Scallions, white and part of
Green, sliced
1 cup: Sour cream,
1 tbsp: Freshly squeezed lemon juice,
1/2 tsp: Salt,
1/2 tsp: White pepper,
1/2 cup: Mayonnaise,
1/2 bunch: Chives, thinly sliced, for
Garnish,
Directions:
Bring a pot of salted water to a boil and cook the potatoes until
tender, about 10 minutes. Set aside. When cool, transfer to a large
bowl and combine with black beans.
In a blender combine the scallions, sour cream and lemon juice. Pulse
a few times to mix, then puree until smooth. Add salt, pepper and
mayonnaise. Blend just to combine. Garnish with chopped chives.
Drizzle vinaigrette over salad, then toss until potatoes and beans
are well coated.
TOO HOT TAMALES SHOW #TH6314
Source from luhu.jp
tender, about 10 minutes. Set aside. When cool, transfer to a large
bowl and combine with black beans.
In a blender combine the scallions, sour cream and lemon juice. Pulse
a few times to mix, then puree until smooth. Add salt, pepper and
mayonnaise. Blend just to combine. Garnish with chopped chives.
Drizzle vinaigrette over salad, then toss until potatoes and beans
are well coated.
TOO HOT TAMALES SHOW #TH6314
Source from luhu.jp