Danish Apple And Prune Cake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Butter,
7 ounce: Caster sugar,
2: Eggs, well beaten
3 ounce: Self-raising flour,
4 ounce: Ground almonds,
4 ounce: Milk,
1 tsp: Vanilla,
1 tbsp: Boiling water,
1/2 tsp: Baking powder,
8: Stoned prunes, chopped
4 ounce: Shelled walnuts, finely
Chopped and mixed with 2,
TB sugar,
2: Green apples, cored and
Sliced,
3 tbsp: Sugar,
Ground cinnamon,
Butter,
Directions:
Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process
for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated
375 degree oven for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and
bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.
TWO FAT LADIES SHOW #FL1A05
For the batter: Further ingredients:
Source from luhu.jp
running it for 10 seconds. Run a spatula round the bowl and process
for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated
375 degree oven for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and
bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.
TWO FAT LADIES SHOW #FL1A05
For the batter: Further ingredients:
Source from luhu.jp
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