Danish Snails Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2: Batch Danish pastry,
1/2 Stick: butter,
1/2 cup: Light brown sugar,
3/4 cup: Chopped pecans or walnuts,
Cinnamon,
Egg wash,
Water icing,
Directions:
Roll dough to a 12 by 20-inch rectangle. Spread with soft butter and
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch
side, and cut into 12 pieces. Place pieces, cut side up, in muffin
pans lined with paper muffin cups. Proof 50% and egg wash. Bake at
375 degrees about 25 minutes. Cool and drizzle with water icing.
Yield: 12 snails
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
Source from luhu.jp
sprinkle with brown sugar, pecans, and cinnamon. Roll up from 20-inch
side, and cut into 12 pieces. Place pieces, cut side up, in muffin
pans lined with paper muffin cups. Proof 50% and egg wash. Bake at
375 degrees about 25 minutes. Cool and drizzle with water icing.
Yield: 12 snails
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
Source from luhu.jp
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