Daube Provencal Beef Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef top round,
1 lbs: Beef cheeks,
1 lbs: Beef shoulder,
1/2 lbs: Slab bacon, cut into 1/2inch
Lardons,
4 Ribs: celery, cut into
1/2 Inch: dice,
4: Carrots, cut into 1/2inch
Dice,
2: Onions, cut into 1/2inch
Dice,
1 Head: garlic, top sliced off
Zest of 1 orange, in wide
Pieces,
1 tsp: Cinnamon,
1: Bouquet garni,
4 cup: Flour,
2 cup: Water,
Marinade,
1 Rib: celery, chopped into
1/4 Inch: dice,
1: Onion, chopped into 1/4inch
Dice,
1: Carrot, chopped into 1/4inch
Dice,
4: Bay leaves,
4 cup: Dry red wine,
1/4 cup: Brandy,
4 Cloves: garlic,
Directions:
Cut beef into 3inch cubes and place in bowl with marinade ingredients
and toss well. Let stand overnight.
Preheat oven to 265 degrees F.
Remove beef from marinade and drain. Drain liquid from marinade and
set aside. Place bacon into a Dutch oven and set over medium heat.
Cook until fat has rendered and remove bacon. Season beef pieces and
brown on all sides, 6 or 7 pieces at a time. When meat is browned,
add celery, carrots, onions, garlic head, orange zest, cinnamon,
bouquet garni and marinade liquid and bring to a boil. Season with
salt and pepper. Add meat to pan. Make a wet paste of flour and water
and roll to form rope. Moisten rope and line top of Dutch oven with
paste. Press top down firmly and cook 5 hours.
Remove, crack crust, open pan and cook 20 minutes more. Serve with
fresh noodles.
Yield: 6 to 8 servings
MEDITERRANEAN MARIO SHOW #ME1A15
Source from luhu.jp
and toss well. Let stand overnight.
Preheat oven to 265 degrees F.
Remove beef from marinade and drain. Drain liquid from marinade and
set aside. Place bacon into a Dutch oven and set over medium heat.
Cook until fat has rendered and remove bacon. Season beef pieces and
brown on all sides, 6 or 7 pieces at a time. When meat is browned,
add celery, carrots, onions, garlic head, orange zest, cinnamon,
bouquet garni and marinade liquid and bring to a boil. Season with
salt and pepper. Add meat to pan. Make a wet paste of flour and water
and roll to form rope. Moisten rope and line top of Dutch oven with
paste. Press top down firmly and cook 5 hours.
Remove, crack crust, open pan and cook 20 minutes more. Serve with
fresh noodles.
Yield: 6 to 8 servings
MEDITERRANEAN MARIO SHOW #ME1A15
Source from luhu.jp
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