Deviled Potato Skins Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unsalted butter,
1 tsp: Worcestershire sauce,
1 1/2 tsp: Dijon-style mustard,
Cayenne to taste,
Skins from 4 baked russet,
Potatoes, cut lengthwise
Into 1-inch-wide strips,
Garnish:,
Sour cream dipping sauce,
Recipe follows,
Directions:
In a small heavy skillet melt the butter with the Worcestershire
sauce over low heat, remove the skillet from the heat, and stir in
the mustard and the cayenne. Brush the insides of the skins with the
mustard mixture, arrange the skins brushed side up on a buttered
baking sheet, and sprinkle them with salt and pepper. Bake the skins
in a preheated 450 degree oven for 5 to 10 minutes, or until they are
golden and crisp, and serve them with the dipping sauce.
Yield: 4 servings
COOKING LIVE SHOW #CL8979 Recipe courtesy of Gourmet Magazine
Source from luhu.jp
sauce over low heat, remove the skillet from the heat, and stir in
the mustard and the cayenne. Brush the insides of the skins with the
mustard mixture, arrange the skins brushed side up on a buttered
baking sheet, and sprinkle them with salt and pepper. Bake the skins
in a preheated 450 degree oven for 5 to 10 minutes, or until they are
golden and crisp, and serve them with the dipping sauce.
Yield: 4 servings
COOKING LIVE SHOW #CL8979 Recipe courtesy of Gourmet Magazine
Source from luhu.jp
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