Dirty Black Eyed Peas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Raw bacon, diced
2 cup: Chopped onions,
4 ounce: Pickled pork meat, cubed
2: Smoked ham hocks, about 3 to
4 ounce: Each,
2 tbsp: Chopped garlic,
2: Bay leaves,
3 Sprigs: of fresh thyme,
1 lbs: Dried black eyed peas,
10 cup: Chicken stock,
Salt and pepper,
Directions:
In a large pan, over medium heat, render the bacon until crispy,
about 4 to 6 minutes. Add the onions and saute for 2 to 3 minutes.
Season the onions with salt and pepper. Stir in the pickled pork meat
and ham hocks. Saute for 2 minutes. Stir in the garlic, bay leaves,
thyme, black eyed peas and chicken stock. Season the mixture with
salt and pepper. Bring the liquid to a boil and reduce to a simmer.
Cook for about 1 1/2 to 2 hours or until the peas are tender. Remove
the pork meat and ham hock from the peas. Thinly slice both meats and
add back to the peas. Ladle into bowls and serve with crusty bread.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIA72
Source from luhu.jp
about 4 to 6 minutes. Add the onions and saute for 2 to 3 minutes.
Season the onions with salt and pepper. Stir in the pickled pork meat
and ham hocks. Saute for 2 minutes. Stir in the garlic, bay leaves,
thyme, black eyed peas and chicken stock. Season the mixture with
salt and pepper. Bring the liquid to a boil and reduce to a simmer.
Cook for about 1 1/2 to 2 hours or until the peas are tender. Remove
the pork meat and ham hock from the peas. Thinly slice both meats and
add back to the peas. Ladle into bowls and serve with crusty bread.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIA72
Source from luhu.jp
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Emeril