Diti Di Apostoli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3/4 tbsp: Fresh ricotta,
1/4 cup: Sugar,
1/4 cup: Dry cocoa,
1/4 cup: Amaretto,
Zest of 2 oranges,
4: Egg whites,
1/2 tbsp: Olive oil,
1/2 cup: Powdered sugar,
Directions:
In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and
orange zest.
Beat egg whites until foamy and light peaks barely form.
In a nonstick pan, heat olive oil over medium heat. Pour 2
tablespoons egg whites into pan and swirl as if making a crepe. Cook
1 minute on first side and cook 20 seconds more. Continue until egg
whites are done.
To assemble, place 1 tablespoon ricotta mixture in center of each
crepe. Fold over and back to form an omelet shape. Sprinkle with
powdered sugar or cocoa and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5715
Source from luhu.jp
orange zest.
Beat egg whites until foamy and light peaks barely form.
In a nonstick pan, heat olive oil over medium heat. Pour 2
tablespoons egg whites into pan and swirl as if making a crepe. Cook
1 minute on first side and cook 20 seconds more. Continue until egg
whites are done.
To assemble, place 1 tablespoon ricotta mixture in center of each
crepe. Fold over and back to form an omelet shape. Sprinkle with
powdered sugar or cocoa and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5715
Source from luhu.jp
Tags
Molto