Dorothys Sweet And Sour Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Chicken parts,
8 ounce: Pineapple chunks,
1 cup: Chicken broth,
2 T: Shortening,
2 T: Brown sugar,
1/4 cup: Vinegar,
2 t: Soy sauce,
1 each: Large onion,
1 each: Med. green pepper,
3 T: Cornstarch,
1/4 cup: Water,
Directions:
Drain pineapple,reserving syrup. In skillet brown
chicken in shortening. Pour off fat. Add reserved
syrup, broth, brown sugar,vinegar, soy sauce and
garlic. Cover and cook over low heat 40 minutes. Add
green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Source from luhu.jp
chicken in shortening. Pour off fat. Add reserved
syrup, broth, brown sugar,vinegar, soy sauce and
garlic. Cover and cook over low heat 40 minutes. Add
green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Source from luhu.jp