Duck And Wild Mushroom Gumbo Recipe

Duck And Wild Mushroom Gumbo Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Vegetable oil,
1 large: Duck, (about 5 pounds), cut
Into 8 pieces,
2 tsp: Rustic Rub,
2 tsp: Plus 3/4 cup vegetable oil,
3/4 cup: Flour,
2 cup: Chopped onions,
1 cup: Chopped bell peppers,
1 cup: Chopped celery,
2 cup: Sliced assorted wild,
Mushrooms, such as shiitakes
Oysters, or
Chanteralles,
1 tbsp: Minced garlic,
Salt and cayenne pepper,
1/2 tsp: Dried thyme,
3: Bay leaves,
2 quart: Beef stock,
2 cup: Water,
2 cup: Cooked white rice,
2 tbsp: Chopped green onions,

Directions:

In a large pot, heat the 2 tablespoons of vegetable oil. Season the
duck pieces with Rustic Rub. When the oil is hot, sear the duck
pieces for 2 minutes on each side. Remove the duck from the oil and
set aside. Combine the remaining oil and flour in the pot. Stirring
the mixture constantly for 12 to 15 minutes, making a medium brown
roux, the color of peanut butter. Add the onions, bell peppers,
celery, and duck pieces. Reduce the heat to a simmer and cook for 10
minutes. Add the mushrooms and garlic. Season with salt and cayenne.
Add the thyme and bay leaves. Cook the mixture, stirring often, for 5
minutes. Add the broth and water. Bring the mixture up to a boil and
reduce to a simmer. Cook for 2 hours. Ladle the gumbo into shallow
bowls and garnish with the rice and green onions. Serve with crusty
bread.

Yield: 4 servings

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Source from luhu.jp