East Texas Onion Pudding Recipe

East Texas Onion Pudding Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Peanut oil,
4: Yellow East Texas Noonday,
Onions, peeled and sliced
6: Vidalia onions, peeled and
Sliced,
1 cup: Heavy cream,
4 large: Eggs,
2 Cloves: garlic, peeled and
Minced,
Salt to taste,
Cayenne pepper to taste,
Fresh lemon juice to taste,
Tobacco Onions, recipe
Follows,

Directions:

Preheat oven to 300 degrees.

Heat oil in a large saute pan over medium heat. When hot, add onions
and saute for 10 to 12 minutes or until completely transparent but
not brown. Remove from heat and allow to cool.

In a medium mixing bowl whip cream, eggs, and garlic. Add onions and
season with salt, cayenne, and lemon juice. Pour into an 8-inch
square ceramic baking dish and place on center rack of preheated
oven. Cook for approximately 20 minutes or until top begins to set.
Sprinkle Tobacco pepper sauce Onions evenly over pudding and return
to oven. Cook for about 20 minutes more or until center is completely
set. Cover loosely with aluminum foil if onions begin to get too
brown.

Remove pudding from oven and allow to rest for 10 minutes before
serving.

Yield: 8 to 10 servings

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Source from luhu.jp