Easy Enchilada Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1 tbsp: Flour,
1/4 cup: Chili powder,
2 cup: Chicken stock,
10 ounce: Tomato paste,
1 tsp: Dried oregano,
1 tsp: Ground cumin,
1/2 tsp: Salt,
Directions:
In a medium saucepan heat oil, add flour, smoothing and stirring with
a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30
seconds. Add stock, tomato paste, oregano, and cumin. Stir to
combine. Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out. Adjust the seasonings. Serve
atop your favorite enchiladas.
Yield: 2 1/2 cups of sauce
ESSENCE OF EMERIL SHOW # EE2207
Source from luhu.jp
a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30
seconds. Add stock, tomato paste, oregano, and cumin. Stir to
combine. Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out. Adjust the seasonings. Serve
atop your favorite enchiladas.
Yield: 2 1/2 cups of sauce
ESSENCE OF EMERIL SHOW # EE2207
Source from luhu.jp