Frankfuter Bohnensuppe (bean Soup With Frankfu Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Navy Beans, Dried
8 cup: Water,
3 cup: Beef Broth,
1 each: Carrot, Chopped
1 each: Celery Stalk, Chopped
4 each: Bacon, Strips, Cubed
2 each: Onions, Small, Chopped
1 t: Salt,
1/4 t: Pepper, White
6 each: Frankfurters, Sliced *
2 T: Parsley, Chopped
Directions:
* Note: Use the real Frankfurters in this recipe and
not the hot dogs!
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart
saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a
sieve or food mill. Return to pan and add the bacon
onion mixture, salt and pepper. Add frankfurters;
reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
Source from luhu.jp
not the hot dogs!
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart
saucepan bring beans, water and beef froth to a boil.
Cook for about 1 hour. Add carrot and celery and
continue cooking for 30 minutes. In a separate frypan
cook the bacon until transparent. Add the onions;
cook until golden. Set aside. Mash soup through a
sieve or food mill. Return to pan and add the bacon
onion mixture, salt and pepper. Add frankfurters;
reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.
Source from luhu.jp