Hot And Sweet Sausage Sandwiches With Grilled Peppers, On Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
GRILLIN AND CHILLIN #GR364
2: French sandwich loaves,
1 medium: Yellow onion, sliced thin
1: Poblano pepper, sliced thin
1: Yellow bell pepper, sliced
Thin,
1: Red bell pepper, sliced
Thin,
Salt and pepper,
1/4 cup: Olive oil,
4 Pieces: hot and sweet pork,
Sausage,
HORSERADISH MUSTARD
1/2 cup: Whole grain mustard,
1/4 cup: Dijon mustard,
1/8 cup: Horseradish,
Salt and pepper,
Directions:
Prepare a wood or charcoal grill, allow it to burn down to embers.
HORSERADISH MUSTARD: Combine all ingredients together and mix well.
Season to taste with salt and pepper.
Slice sandwich loaves in half and hollow out. Grill on each side,
just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive
oil and season to taste with salt and pepper. Grill for 5 minutes or
until done. Meanwhile slice sausages lengthwise and grill for 3
minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled
onion and peppers.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
HORSERADISH MUSTARD: Combine all ingredients together and mix well.
Season to taste with salt and pepper.
Slice sandwich loaves in half and hollow out. Grill on each side,
just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive
oil and season to taste with salt and pepper. Grill for 5 minutes or
until done. Meanwhile slice sausages lengthwise and grill for 3
minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled
onion and peppers.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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