Hot Brown Bread Souffle Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 ounce: Brown bread,
1 ounce: Brown sugar,
3: Egg whites,
1/2 ounce: Castor sugar,
Few drops of lemon juice,
2 ounce: Pastry cream,
Directions:
Cook crumbed brown bread and brown sugar until deep brown in color,
cool. Whisk up egg whites, add sugar, and lemon juice. Blend in a
little egg white, mix into pastry cream, gently fold in remainder of
egg whites. Fold in brown bread. Place in a buttered and sugared
souffle mold, cook at 350 degrees for 10 to 12 minutes.
GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1B01 Guest: Donna Hanover
(Courtesy of David McCann, Executive Chef at Dromoland Castle)
Source from luhu.jp
cool. Whisk up egg whites, add sugar, and lemon juice. Blend in a
little egg white, mix into pastry cream, gently fold in remainder of
egg whites. Fold in brown bread. Place in a buttered and sugared
souffle mold, cook at 350 degrees for 10 to 12 minutes.
GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1B01 Guest: Donna Hanover
(Courtesy of David McCann, Executive Chef at Dromoland Castle)
Source from luhu.jp
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