Hot Bullshot Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: To 5 ounces hot beef,
Bouillon,
Tabasco pepper sauce,
Worcestershire sauce,
Salt and pepper,
1 1/2 ounce: Vodka,
Directions:
Heat the beef bouillon and pour into mug. Add the Tabasco pepper
sauce, Worcestershire, salt and pepper and vodka.
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A27
Source from luhu.jp
sauce, Worcestershire, salt and pepper and vodka.
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A27
Source from luhu.jp
Tags
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