Hot Pepper And Scallion Pancakes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
STAN FRANKENTHALER #DJ9386
1 cup: Water,
3 cup: Flour,
2 tsp: Baking powder,
2 tsp: Salt,
TOPPINGS
1 bunch: Scallions, finely minced
2: Serrano or jalapeno chiles,
Finely minced,
2 tbsp: Toasted sesame seeds,
2 tbsp: Sesame oil,
Salt,
Pepper,
Directions:
Knead dough together and allow to rest.
Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch
thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
seed, salt and pepper. Roll each into a cigar then coil into a rough
circle again.
Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper,
until ready to cook.
Heat oven to 400 degrees. Heat a large saute pan and add a little soy
or canola oil.
Add pancakes and brown one side, flip and finish in oven.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch
thick. Paint with sesame oil. Flavor with scallions, chiles, sesame
seed, salt and pepper. Roll each into a cigar then coil into a rough
circle again.
Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper,
until ready to cook.
Heat oven to 400 degrees. Heat a large saute pan and add a little soy
or canola oil.
Add pancakes and brown one side, flip and finish in oven.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve
(dot) com (change characters as needed, this is to prevent bulk
E-mailers from capturing my address), moderator of GT Cookbook and
FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes,
visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp