Iced Mocha Cappuccino Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chocolate syrup,
1 cup: Double espresso or very,
Strong coffee, hot
1/4 cup: Half and half,
4: Ice cubes,
Directions:
Stir the chocolate syrup into the hot coffee until melted. In a
blender, combine the coffee with the half and half and the ice cubes.
Blend at high speed for 2 to 3 minutes. Serve immediately in a tall,
cold glass.
Yield: 1 serving
TOO HOT TAMALES SHOW #TH6201
Source from luhu.jp
blender, combine the coffee with the half and half and the ice cubes.
Blend at high speed for 2 to 3 minutes. Serve immediately in a tall,
cold glass.
Yield: 1 serving
TOO HOT TAMALES SHOW #TH6201
Source from luhu.jp
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