Island Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1/2 lbs: Dried Spanish chorizo,
Sausage, finely chopped
2 cup: Chopped onions,
1 small: Chili pepper, finely minced
Salt,
Freshly ground black pepper,
2 tbsp: Chopped garlic,
1 lbs: Dried black beans,
10 cup: Chicken stock,
1 tbsp: Butter,
Directions:
In a large saucepan, over medium heat, add the oil. When the oil is
hot add the sausage and brown for 2 minutes. Add the onions and
peppers. Season with salt and pepper. Saute for 3 to 4 minutes or
until the vegetables are wilted. Stir in the garlic and black beans.
Saute for 1 minute. Add the stock and bring the liquid to a boil,
reduce the heat to medium-low and simmer until the beans are creamy
and tender, about 2 1/2 hours, stirring occasionally. Stir in the
butter and reseason with salt and pepper.
Yield: 8 to 10 servings
EMERIL LIVE SHOW #EMIB52
Source from luhu.jp
hot add the sausage and brown for 2 minutes. Add the onions and
peppers. Season with salt and pepper. Saute for 3 to 4 minutes or
until the vegetables are wilted. Stir in the garlic and black beans.
Saute for 1 minute. Add the stock and bring the liquid to a boil,
reduce the heat to medium-low and simmer until the beans are creamy
and tender, about 2 1/2 hours, stirring occasionally. Stir in the
butter and reseason with salt and pepper.
Yield: 8 to 10 servings
EMERIL LIVE SHOW #EMIB52
Source from luhu.jp
Tags
Emeril