Lasagna Sarde With Lobster, Tomatoes And Saffron Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Spiny lobsters, 1 1/2 pounds
Each, steamed 10 minutes and
Cooled,
4 tbsp: Extra virgin olive oil,
1 medium: Red onion, cut into 1/8-inch
Julienne,
2 Ribs: celery, cut into
1/4: -inch pieces,
1 medium: Potato, cut into 1/8-inch
Dice,
2 Cloves: garlic, thinly
Sliced,
1/2 lbs: Overripe tomatoes, cut into
1/2: -inch dice,
1 cup: Dry white wine,
1 pinch: Saffron,
1 lbs: DeCecco fettucine,
1/2 cup: Finely sliced chives,
Directions:
Remove lobster from shells and cut into 1/4-inch pieces.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion,
celery, potato and garlic and saute until golden brown. Add tomatoes,
wine and saffron and bring to a boil. Lower heat and simmer 1 minute.
Cook pasta
according to package instructions and drain. Add lobster to tomato
sauce in pan and toss through. Add hot pasta to pan and add chives.
Toss to coat and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D23
Source from luhu.jp
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion,
celery, potato and garlic and saute until golden brown. Add tomatoes,
wine and saffron and bring to a boil. Lower heat and simmer 1 minute.
Cook pasta
according to package instructions and drain. Add lobster to tomato
sauce in pan and toss through. Add hot pasta to pan and add chives.
Toss to coat and serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D23
Source from luhu.jp
Tags
Molto