Lemon Creme Fraiche Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream, (room
Temperature),
2 tbsp: Buttermilk,
1 tsp: Lemon zest, grated
Directions:
Mix cream and buttermilk together and store in 75 to 85 degrees F,
loosely covered for 18 to 24 hours. Refrigerate for up to 1 week.
Garnish with grated lemon zest.
Yield: 8 servings as appetizers
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Source from luhu.jp
loosely covered for 18 to 24 hours. Refrigerate for up to 1 week.
Garnish with grated lemon zest.
Yield: 8 servings as appetizers
CHEF DU JOUR ROBERT WONG SHOW #DJ9450
Source from luhu.jp
Tags
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