Lentils With Pearl Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Brown or green lentils,
12 ounce: Package frozen pearl onions,
1: Bay leaf,
2 tsp: Salt,
Directions:
Rinse lentils and drain. Place lentils, onions and bay leaf in medium
large saucepan with enough water to cover by 1-inch. Bring to a
simmer over medium heat then reduce heat to very low, cover, and cook
very gently 20 minutes. Uncover, stir in salt, and add water if
necessary to just cover the lentils. Continue cooking gently,
covered, 10 to 25 minutes until lentils are just cooked through
(creamy, not floury in the center, but not mushy either).
Frozen pearl onions are a super easy way to introduce a savory note to
legumes as they are cooking. Lentils are the quickest cooking member
of the legume family and need no soaking since the seed coat is very
thin.
TOO HOT TAMALES SHOW #TH1E11
Source from luhu.jp
large saucepan with enough water to cover by 1-inch. Bring to a
simmer over medium heat then reduce heat to very low, cover, and cook
very gently 20 minutes. Uncover, stir in salt, and add water if
necessary to just cover the lentils. Continue cooking gently,
covered, 10 to 25 minutes until lentils are just cooked through
(creamy, not floury in the center, but not mushy either).
Frozen pearl onions are a super easy way to introduce a savory note to
legumes as they are cooking. Lentils are the quickest cooking member
of the legume family and need no soaking since the seed coat is very
thin.
TOO HOT TAMALES SHOW #TH1E11
Source from luhu.jp
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