Leo Millers Lyonnaise Potatoes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 large: Onion, thinly sliced
Oil, for deep-frying
1 large: Idaho baking potato, peeled
And sliced 1/4-inch thick,
1 tbsp: Chopped garlic,
2 tbsp: Chopped scallions,
1 tbsp: Chopped parsley,
Salt and freshly-ground,
Black pepper,
Directions:
In a skillet, preferably cast iron, melt butter over low heat and
slowly cook onion until sweet and golden brown, about 20 minutes.
Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches
of oil to 360 degrees. Fry potatoes until golden brown. Remove with a
slotted spoon and drain on paper towels. When onion is tender and
caramelized, add garlic and cook 2 minutes. Add fried potato,
scallions and parsley. Toss until potatoes are crisp and heated
through. Season to taste with salt and pepper. Serve immediately.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE119
Source from luhu.jp
slowly cook onion until sweet and golden brown, about 20 minutes.
Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches
of oil to 360 degrees. Fry potatoes until golden brown. Remove with a
slotted spoon and drain on paper towels. When onion is tender and
caramelized, add garlic and cook 2 minutes. Add fried potato,
scallions and parsley. Toss until potatoes are crisp and heated
through. Season to taste with salt and pepper. Serve immediately.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE119
Source from luhu.jp
Tags
Emeril