Mango Red Onion Salad With Mint Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Florida mangos,
1: Red Bermuda onion,
3 tbsp: Warm honey,
3 tbsp: Lime juice,
2 tbsp: Fresh chopped mint leaves,
1 tbsp: Soy sauce,
Directions:
Cut the mangos in half, using the tip of your knife to cut around the
large seed in the center. With the knife tip make slashes in the
pulp of the fruit but not through the skin. Cut again in the
other direction so that youve made hash marks in the fruit. Now
turn the skin of the fruit inside out so that the fruit projects
outward. With a spoon scoop out the already cut fruit into a mixing
bowl. Peel the onion, cut in two and slice from root end to stem end
into a fine julienne. Mix the mango and onion together. Combine the
honey, lime juice, mint and soy in a small bowl. Pour this
vinaigrette over the mango and onion and serve.
Yield: 4 to 6 servings
MICHAELS PLACE SHOW #ML1B19
Source from luhu.jp
large seed in the center. With the knife tip make slashes in the
pulp of the fruit but not through the skin. Cut again in the
other direction so that youve made hash marks in the fruit. Now
turn the skin of the fruit inside out so that the fruit projects
outward. With a spoon scoop out the already cut fruit into a mixing
bowl. Peel the onion, cut in two and slice from root end to stem end
into a fine julienne. Mix the mango and onion together. Combine the
honey, lime juice, mint and soy in a small bowl. Pour this
vinaigrette over the mango and onion and serve.
Yield: 4 to 6 servings
MICHAELS PLACE SHOW #ML1B19
Source from luhu.jp
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