Maple Fruit Compote Recipe

Maple Fruit Compote Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 1/2 cup: Pitted and sliced assorted,
Stone fruit, such as peaches
Plums,
Apricots and/or cherries,
3/4 cup: Maple syrup,

Directions:

Combine the fruit and the maple syrup in a bowl and serve at room
temperature, or cover and refrigerate until an hour before serving.

Yield: About 3 cups

TOO HOT TAMALES SHOW #TH6346


Source from luhu.jp