Maple Fruit Compote Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Pitted and sliced assorted,
Stone fruit, such as peaches
Plums,
Apricots and/or cherries,
3/4 cup: Maple syrup,
Directions:
Combine the fruit and the maple syrup in a bowl and serve at room
temperature, or cover and refrigerate until an hour before serving.
Yield: About 3 cups
TOO HOT TAMALES SHOW #TH6346
Source from luhu.jp
temperature, or cover and refrigerate until an hour before serving.
Yield: About 3 cups
TOO HOT TAMALES SHOW #TH6346
Source from luhu.jp
Tags
Toohot