Morrocan Carrot Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6: To 8 medium carrots, peeled
And sliced in 1/4-inch,
Rounds,
2 cup: Water,
1/4 tsp: Cayenne pepper,
3 tsp: Ground cumin,
1 tbsp: Honey,
3 tsp: Fresh lemon juice,
1/3 cup: Olive oil 1 cup mint leaves,
Washed and chopped,
Directions:
Cook carrots in two cups water covered until just tender
(approximately 6 minutes). In a medium sized bowl, mix cayenne,
cumin, honey and lemon juice. Whisk in olive oil. Drain excess water
(if any) and toss warm carrots with vinaigrette. Season with salt and
pepper. Serve warm or at room temperature.
CHEF DU JOUR ANNIE OHARE SHOW #DJ9481
Source from luhu.jp
(approximately 6 minutes). In a medium sized bowl, mix cayenne,
cumin, honey and lemon juice. Whisk in olive oil. Drain excess water
(if any) and toss warm carrots with vinaigrette. Season with salt and
pepper. Serve warm or at room temperature.
CHEF DU JOUR ANNIE OHARE SHOW #DJ9481
Source from luhu.jp
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