Moroccan Style Chicken Wings Recipe

Moroccan Style Chicken Wings Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
12: Chicken wings, halved
1 1/2 tsp: Ground coriander,
4 Cloves: garlic, mashed
2 tsp: Ground cumin,
1 tsp: Sweet paprika,
1 tsp: Ground cinnamon,
Salt and pepper,
2 tbsp: Olive oil,
1 tbsp: Lemon juice,
1 tsp: Honey,
Hot Sauce:,
1/2: -ounce chili peppers,
2 large: Cloves garlic,
2 tbsp: Lemon juice,
1 tbsp: White vinegar,
6 tbsp: Butter,
Moroccan Dipping Sauce:,
1 1/2 cup: Pureed canned plum tomatoes,
4 Cloves: garlic, mashed
1 tsp: Ground cumin,
1 tsp: Coriander,
1 tsp: Paprika,
1/2 tsp: Cinnamon,
Salt and cayenne,
1 cup: Yogurt, drained
1 tsp: Lemon juice,

Directions:

Preheat oven to 350 degrees. In a bowl combine coriander, garlic,
cumin, paprika, cinnamon, salt and pepper to taste. Add olive oil,
lemon and honey. Make a paste, rub onto wings and marinade overnight.
Place in pan and bake for 20 minutes. Cover chili peppers with hot
water and let soak 1 hour. Drain peppers and cut into small pieces.
Mash or grind to puree with garlic, lemon, vinegar and salt to taste.
In a saucepan melt butter and add chili puree, combine well. Brush
wings with mixture and bake an additional 10 minutes. Crisp under
broiler for 1 to 2 minutes. In a saucepan combine tomatoes, garlic,
cumin, coriander, paprika, cinnamon, salt and cayenne to taste.
Simmer for 20 minutes over low heat. Stir in yogurt and lemon juice
to taste. Transfer to serving bowl. Arrange wings on serving platter.
Garnish with flat leaf parsley. Serve with sauce.

Yield: 4 servings

TASTE SHOW #TS4741


Source from luhu.jp