Moroccan Rub Recipe

Moroccan Rub Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Paprika,
1 tsp: Salt,
1 tsp: Sugar,
1/2 tsp: Coarsely ground black,
Pepper,
1/2 tsp: Ground ginger,
1/2 tsp: Ground cardamom,
1/2 tsp: Ground cumin,
1/2 tsp: Ground fenugreek,
1/2 tsp: Ground cloves,
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
1/4 tsp: Cayenne,

Directions:

In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.

COOKING LIVE SHOW #CL8930

(recipe from "Marinades" by Melanie Barnard)


Source from luhu.jp