Moroccan Rub Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Paprika,
1 tsp: Salt,
1 tsp: Sugar,
1/2 tsp: Coarsely ground black,
Pepper,
1/2 tsp: Ground ginger,
1/2 tsp: Ground cardamom,
1/2 tsp: Ground cumin,
1/2 tsp: Ground fenugreek,
1/2 tsp: Ground cloves,
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
1/4 tsp: Cayenne,
Directions:
In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)
Source from luhu.jp
or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.
COOKING LIVE SHOW #CL8930
(recipe from "Marinades" by Melanie Barnard)
Source from luhu.jp
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