New England Style Corned Beef Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3: To 4 pounds fresh uncooked,
Corned beef brisket,
Water,
2 tbsp: Black peppercorns,
6: Carrots, peeled, thickly
Sliced,
2 large: Turnips, peeled and
Quartered,
12 small: White onions, peeled with
Root end left intact,
16 small: New potatoes, scrubbed
1 small: Cabbage head, outer leaves
Removed, quartered
Directions:
Place beef in large pot and cover with water. Add peppercorns. Bring
to a boil, reduce heat, and simmer for 3 1/2 to 4 hours, until fork
tender and meat easily releases when pierced.
Add vegetables to simmering pot, in stages, during final hour of
cooking time: Add onions with one hour of cooking time remaining;
carrots and turnips with 45 minutes remaining; cabbage with 30
minutes remaining; and potatoes with 20 minutes remaining.
Serve with mustard, pickles, and country rye bread.
Yield: 8 servings
MICHAELS PLACE SHOW #ML1C09
Source from luhu.jp
to a boil, reduce heat, and simmer for 3 1/2 to 4 hours, until fork
tender and meat easily releases when pierced.
Add vegetables to simmering pot, in stages, during final hour of
cooking time: Add onions with one hour of cooking time remaining;
carrots and turnips with 45 minutes remaining; cabbage with 30
minutes remaining; and potatoes with 20 minutes remaining.
Serve with mustard, pickles, and country rye bread.
Yield: 8 servings
MICHAELS PLACE SHOW #ML1C09
Source from luhu.jp
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