Old Fashion Chocolate Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Plus 2 tablespoons whole,
Milk,
3/4 cup: Sugar,
4 ounce: Milk chocolate, chopped
3: Egg yolks,
2 tbsp: Cornstarch,
1/2 tsp: Vanilla extract,
1 tbsp: Butter,
2 cup: Sweetened whipped cream,
2 ounce: Chocolate curls,
Directions:
In a nonreactive saucepan, combine 2 cups milk and sugar. Bring the
liquid up to a boil to dissolve the sugar, reduce to a simmer. Whisk
in the chocolate pieces and whisk until the chocolate is completely
melted. In a small bowl, whisk the yolks together.
Temper the yolks into the chocolate mixture. In another small bowl,
whisk the remaining milk and cornstarch together for a slurry. Slowly
add the slurry into hot chocolate mixture and mix thoroughly. Bring
the liquid up to a boil and cook, stirring constantly until the
mixture is thick. Remove from the heat and stir in the vanilla and
butter.
Pour the pudding into a glass bowl. Place a piece of plastic wrap
directly on top of the pudding to prevent a film from building. Place
the pudding in the refrigerator and cool the pudding completely.
Whisk the pudding until light and fluffy. Pour the pudding into 4
wine glasses and place in the refrigerator. Top each pudding with the
whipped cream and garnish with chocolate shavings.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA55
Source from luhu.jp
liquid up to a boil to dissolve the sugar, reduce to a simmer. Whisk
in the chocolate pieces and whisk until the chocolate is completely
melted. In a small bowl, whisk the yolks together.
Temper the yolks into the chocolate mixture. In another small bowl,
whisk the remaining milk and cornstarch together for a slurry. Slowly
add the slurry into hot chocolate mixture and mix thoroughly. Bring
the liquid up to a boil and cook, stirring constantly until the
mixture is thick. Remove from the heat and stir in the vanilla and
butter.
Pour the pudding into a glass bowl. Place a piece of plastic wrap
directly on top of the pudding to prevent a film from building. Place
the pudding in the refrigerator and cool the pudding completely.
Whisk the pudding until light and fluffy. Pour the pudding into 4
wine glasses and place in the refrigerator. Top each pudding with the
whipped cream and garnish with chocolate shavings.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA55
Source from luhu.jp
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Emeril