Old Fashion Smoked Duck Stew Recipe

Old Fashion Smoked Duck Stew Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
1 cup: Chopped onions,
1/4 cup: Chopped celery,
1/4 lbs: Baby carrots,
1/4 lbs: Baby parsnips,
1/4 lbs: Baby beets,
1 tbsp: Chopped garlic,
1/4 cup: Flour,
1 lbs: Shredded smoked duck meat,
1/2 cup: Chopped tomatoes, peeled and
Seeded,
2 tbsp: Chopped fresh basil,
1 cup: Red wine,
3 cup: Duck stock or brown stock,
1 cup: Water,
Salt and black pepper,
1 Recipe: of petite buttermilk,
Biscuits,

Directions:

Preheat the oven to 375 degrees F. In a large pot, over high heat,
add the olive oil. When the oil is hot, add the onions and saute for
2 minutes. Add the celery, carrots, parsnips, and beets. Season with
salt and pepper. Saute for 2 minutes. Toss the flour with the duck
meat. Add the duck meat, tomatoes, and basil to the pan. Season with
salt and pepper. Deglaze the pan with the red wine. Add the duck
stock and water. Bring the liquid up to a boil and reduce to a
simmer. Simmer the stew for 20 minutes and remove from the heat. Turn
the stew into a shallow greased baking pan. Top the stew with the
petite biscuits. Place the pan in the oven and bake until the
biscuits are golden brown, about 15 minutes. Remove from the oven and
cool for 5 minutes before serving.

Yield: 4 to 6 servings

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Source from luhu.jp