Old-time Beef Stew Recipe

Old-time Beef Stew Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 lbs: Stewing beef, cut into
1 Inch: cubes,
Salt and freshly ground,
Pepper,
1 tbsp: Unsalted butter,
1 tbsp: Olive oil,
1 large: Onion, cut into medium dice
1 large: Carrot, cut into medium
Dice,
1 Stalk: celery, cut into
md Dice,
2 large: Garlic cloves, minced
1 tbsp: Chopped fresh thyme, sage,
And parsley,
Cracked red pepper to taste,
2 tbsp: Flour,
1 cup: Beef stock,
1 1/2 cup: Dark beer,
1 tbsp: Dark brown sugar,
1/4 cup: Red wine vinegar,
1 tsp: Chopped fresh thyme, or to
Taste,

Directions:

Preheat the oven to 350 degrees. Pat the beef cubes with paper towels.
Sprinkle well with salt and pepper.

Heat 1/2 tablespoon butter with the oil in a large heavy pot or Dutch
oven over medium -high heat. Saute the meat, a few pieces at a time,
until well browned and transfer to a plate.

Add the remaining 1/2 tablespoon butter to the pot and reduce the
heat to medium-low. Add the vegetables, cook for 5 minutes. Add the
garlic; cook 1 minute longer. Stir in the herbs, red pepper and
flour. Cook, stirring constantly, for 4 minutes. Whisk in the stock,
scraping the sides and bottom of the pot. Add the beer, sugar,
vinegar, thyme and sauteed meat. Heat to boiling.

Cover and bake in the oven for 1 1/2 hours. Let cool.

Reheat, covered, on top of the stove.

Yield: 6 servings

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Source from luhu.jp