Pain Perdu 1 Recipe

Pain Perdu 1 Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 Stick: plus 2 tablespoons,
Butter,
1 cup: Pecan pieces,
1 cup: Maple syrup,
1/4 cup: Rum,
3: Eggs,
3/4 cup: Milk,
2 tbsp: Sugar,
1/4 tsp: Cinnamon,
1/2 tsp: Vanilla extract,
8 slice: Brioche,
2: Bananas,
Powdered sugar for dusting,

Directions:

In a saut


pan, melt 2 tablespoons of the butter. Add the pecans and
saut


for 4 to 5 minutes, stirring constantly. Stir in the maple
syrup and bring the liquid up to a simmer. Remove the pan from the
stove and add the rum. Carefully place the pan back on the stove and
flame the sauce. Remove the sauce from the heat and set aside. In a
mixing bowl, whisk the eggs, milk, sugar,cinnamon, and vanilla, to
dissolve the sugar.

In a nonstick saut


pan, heat 2 tablespoons of butter. Dip 2 slices
of the bread into the egg-milk mixture, coating evenly. Fry in the
butter until golden brown, 2 to 3 minutes on each side. Repeat until
all the butter and bread is used. Lay the pain perdu on a platter.
Slice the bananas into 1/4-inch slices. Pile the bananas in the
center of the pain perdu. Spoon the warm sauce over the bananas and
pain perdu. Dust the entire plate with powdered sugar.


Source from luhu.jp