Pan Roasted Salmon With Fava Beans And Roasted Tomatoes Recipe

Pan Roasted Salmon With Fava Beans And Roasted Tomatoes Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
4: , (6 ounce) salmon steaks
3 tbsp: Olive oil,
Essence,
2 tbsp: Minced shallots,
12: Poached garlic cloves,
1 cup: Fresh fava beans, blanched
And cleaned from the shell,
4: Italian Roma tomatoes,
Quartered and roasted,
1 cup: White wine,
3 tbsp: Chopped fresh chervil,
2 tbsp: Chopped fresh parsley,
Salt and pepper,
8: Fried parsnip strips,
2 tbsp: Chopped chives,

Directions:

Preheat the oven to 400 degrees. Season the salmon steak with olive
oil and Essence. In a saut


pan, heat 1 tablespoon olive oil. When
the pan is smoking hot, sear the salmon for 2 minutes on each side.
Remove from the heat and place in the oven. Roast for 8-10 minutes
for medium-rare. In a saute pan, heat the remaining olive oil. When
the pan is hot, saute the shallots for 30 seconds. Add the garlic
cloves, fava beans and tomatoes. Saute for 2-3 minutes. Season with
salt and pepper. Deglaze the pan with the white wine. Stir in the
chopped herbs. Bring the mixture up to a boil and remove from the
heat. Spoon the fava beans and tomatoes onto the plate. Place the
salmon steak in the center of the sauce. Garnish with a pile of
parsnips, chives and Essence.

Yield: 4 servings

ESSENCE OF EMERIL SHOW #EE2349


Source from luhu.jp