Panzerroti Alla Puglia Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
PASTA-,
2 1/2 cup: All-purpose flour,
1 tsp: Salt,
1/8 cup: Virgin olive oil,
2: Eggs,
1: To 4 tablespoons cool water,
1/2 cup: Pomade olive oil, for
Frying,
FILLING-,
1 cup: Fresh ricotta,
3: Eggs,
1/2 cup: Grated Caciocavallo,
6: Salt-packed anchovies,
Headed, gutted and roughly
Chopped,
1 bunch: Italian parsley, finely
Chopped to yield 1/4 cup,
1/8 tsp: Freshly ground nutmeg,
Directions:
TO PREPARE PASTA:
Stir together flour and salt and add olive oil, stirring with a
whisk. Add eggs and mix with hands until sticky. Add water 1
tablespoon at a time until dough stays together. Knead 5 to 8 minutes
until pliable. Cover and allow to rest 15 minutes.
TO PREPARE FILLING:
In a large mixing bowl, blend together ricotta, eggs and grated
cheese with hands. Add chopped anchovies, parsley and nutmeg and mix
roughly, about 1 minute.
TO ASSEMBLE:
Form golf ball-sized pieces out of dough. On a floured work surface,
roll out dough to 3 1/2-inch to 4-inch circles. Place a scant
tablespoon of filling in center of each circle and fold to half moon,
moistening between the edges with a little flour. Heat 1/2 cup Pomade
oil in a 12-inch to 14-inch sautJ pan over medium heat and cook 3 or
4 at a time until golden brown on both sides. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5667
Source from luhu.jp
Stir together flour and salt and add olive oil, stirring with a
whisk. Add eggs and mix with hands until sticky. Add water 1
tablespoon at a time until dough stays together. Knead 5 to 8 minutes
until pliable. Cover and allow to rest 15 minutes.
TO PREPARE FILLING:
In a large mixing bowl, blend together ricotta, eggs and grated
cheese with hands. Add chopped anchovies, parsley and nutmeg and mix
roughly, about 1 minute.
TO ASSEMBLE:
Form golf ball-sized pieces out of dough. On a floured work surface,
roll out dough to 3 1/2-inch to 4-inch circles. Place a scant
tablespoon of filling in center of each circle and fold to half moon,
moistening between the edges with a little flour. Heat 1/2 cup Pomade
oil in a 12-inch to 14-inch sautJ pan over medium heat and cook 3 or
4 at a time until golden brown on both sides. Serve immediately.
Yield: 4 servings
MOLTO MARIO SHOW #MB5667
Source from luhu.jp
Tags
Molto