Papaya In Cinnamon Syrup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1: Cinnamon stick,
3 1/2 lbs: Firm papayas, peeled, seeded
And cut lengthwise into,
1/2: -inch,
Thick strips,
Directions:
In a heavy 3 quart saucepan spread 2/3 cup of the sugar, add the
cinnamon stick, and top the sugar with 1/2 the papaya strips.
Sprinkle 2/3 cup of the remaining sugar on top, add the remaining
papaya strips, and top the strips with the remaining 2/3 cup sugar.
Cook the mixture, covered, over moderately low heat, shaking the pan
occasionally (do not stir), for 35 to 45 minutes, or until the sugar
is dissolved completely. Simmer the papaya strips, uncovered, for 10
minutes, or until they begin to appear translucent. Let the mixture
cool, then cover and chill overnight. The papaya in cinnamon syrup
keeps, covered and chilled, for 1 month.
Yield: about 5 cups
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Source from luhu.jp
cinnamon stick, and top the sugar with 1/2 the papaya strips.
Sprinkle 2/3 cup of the remaining sugar on top, add the remaining
papaya strips, and top the strips with the remaining 2/3 cup sugar.
Cook the mixture, covered, over moderately low heat, shaking the pan
occasionally (do not stir), for 35 to 45 minutes, or until the sugar
is dissolved completely. Simmer the papaya strips, uncovered, for 10
minutes, or until they begin to appear translucent. Let the mixture
cool, then cover and chill overnight. The papaya in cinnamon syrup
keeps, covered and chilled, for 1 month.
Yield: about 5 cups
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A37
Source from luhu.jp
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