Papaya Margarita Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2: Papayas, peeled and chopped
1 cup: Gold tequila,
3/4 cup: Triple Sec,
1/2 cup: Fresh lime juice plus 2,
TB,
Crushed ice,
Salt for the rim of the,
Glass,
4 slice: Star fruit,
Directions:
In a food processor, puree the papaya until smooth. Using a rubber
spatula, remove and place in a small container. Refrigerate for 1
hour. In a blender, add half of the puree, half of the tequila, 1/4
cup lime juice and fill with crushed ice. Blend the mixture on high
until thick and slushy. Pour into a pitcher. Repeat with the
remaining ingredients. Place the rim of the glass in the 2
tablespoons of lime juice and then in the salt. Pour into the
glasses and garnish with a piece of star fruit on the rim.
Source from luhu.jp
spatula, remove and place in a small container. Refrigerate for 1
hour. In a blender, add half of the puree, half of the tequila, 1/4
cup lime juice and fill with crushed ice. Blend the mixture on high
until thick and slushy. Pour into a pitcher. Repeat with the
remaining ingredients. Place the rim of the glass in the 2
tablespoons of lime juice and then in the salt. Pour into the
glasses and garnish with a piece of star fruit on the rim.
Source from luhu.jp
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Emeril