Passion Fruit Coulis Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5: Whole passion fruit, halved,
Pulp and juice scooped out,
Or 1 cup,
Unsweetened passion fruit,
Juice,
1 cup: Sugar,
Directions:
In a small sauce pan add both ingredients. Bring to a boil, lower
heat to medium, cook until thickened, 5-10 minutes. Remove from heat.
If using pulp, strain through a fine sieve. Serve with plain cake.
TASTE SHOW #TS4843
From Richard Wilson, Only the Best, Ltd.
Source from luhu.jp
heat to medium, cook until thickened, 5-10 minutes. Remove from heat.
If using pulp, strain through a fine sieve. Serve with plain cake.
TASTE SHOW #TS4843
From Richard Wilson, Only the Best, Ltd.
Source from luhu.jp
Tags
Taste