Pasta Salad With Chicken And Artichokes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pasta shells,
2 T: Oil,
1 1/2 cup: Mayonnaise,
3 T: Lemon juice,
3 T: Chopped parsley,
1 t: Dried parsley,
3 cup: Diced cooked chicken,
6 ounce: Jar artichokes chopped and,
1 each: Dash of tabasco,
1 each: Toasted almonds,
Directions:
Cook pasta in large pot of boiling, salted water until
tender, but firm, 8 to 12 minutes, stirring often.
Drain well and rinse with cold water. Shake out
excess water and toss pasta with oil. Combine
mayonnaise, lemon juice, parsley and basil. Place
pasta in large bowl. Add mayonnaise mixture, chicken,
artichokes and tabasco. Toss well. Garnish with
almonds. For a decorative presentation, serve in
avacado halves, in tomato cups or on lettuce leaves.
Yields 6-8 servings.
Source from luhu.jp
tender, but firm, 8 to 12 minutes, stirring often.
Drain well and rinse with cold water. Shake out
excess water and toss pasta with oil. Combine
mayonnaise, lemon juice, parsley and basil. Place
pasta in large bowl. Add mayonnaise mixture, chicken,
artichokes and tabasco. Toss well. Garnish with
almonds. For a decorative presentation, serve in
avacado halves, in tomato cups or on lettuce leaves.
Yields 6-8 servings.
Source from luhu.jp
Tags
Salads