Peach Fritters Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Virgin olive oil for frying,
5 1/2 cup: Flour,
2 tbsp: Sugar,
5 1/2 cup: Spanish sparkling wine,
3 tbsp: Extra virgin olive oil,
2 Jumbo: egg whites,
4 large: Perfect peaches,
1/4 cup: Granulated sugar,
1 cup: Apricot jelly, warmed in a
Saucepan,
1/2 cup: Almonds, finely chopped to a
Powder,
Juice of 1 lemon,
Powdered sugar to garnish,
Directions:
Preheat oil to 375 degrees F.
In a large mixing bowl, whisk together flour, sugar and sparkling
wine. Stir in oil. Whisk whites to soft peaks and fold gently into
sparkling wine mixture and set aside. Peel peaches and cut into 1/2
inch thick wedges. Dip each peach into sugar and then dip into warm
jelly. Finally, dip each peach wedge into almond powder. When oil is
ready, dip prepped peach pieces into batter, drop into oil and cook
until crisp and light golden brown. Add lemon juice to remaining
jelly and place into bowl in center of service platter. Remove
fritters to drain on paper towel, dust with powdered sugar and serve
warm.
Yield: 4 servings
MOLTO MARIO SHOW#MB5735
Source from luhu.jp
In a large mixing bowl, whisk together flour, sugar and sparkling
wine. Stir in oil. Whisk whites to soft peaks and fold gently into
sparkling wine mixture and set aside. Peel peaches and cut into 1/2
inch thick wedges. Dip each peach into sugar and then dip into warm
jelly. Finally, dip each peach wedge into almond powder. When oil is
ready, dip prepped peach pieces into batter, drop into oil and cook
until crisp and light golden brown. Add lemon juice to remaining
jelly and place into bowl in center of service platter. Remove
fritters to drain on paper towel, dust with powdered sugar and serve
warm.
Yield: 4 servings
MOLTO MARIO SHOW#MB5735
Source from luhu.jp
Tags
Molto