Pear And Golden Raisin Crisp Recipe

Pear And Golden Raisin Crisp Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Topping-,
1 1/4 cup: Allpurpose flour,
1 tbsp: Sugar,
1/2 cup: Light brown sugar, packed
6 tbsp: Unsalted butter, cut into
1/2 Inch: cubes,
3/4 cup: Sliced unpeeled almonds,
1/2 tsp: Ground cinnamon,
Fruit:,
3/4 cup: Sugar,
2 1/2 tbsp: Tapioca,
6 medium: Ripe pears, (about 3 pounds),
Sliced,
1 cup: Golden raisins,
Crema, for serving, (recipe
Below), optional

Directions:

In a large mixing bowl, cut together the topping ingredients with 2
knives until they are well combined and crumbly. Be sure the butter
is evenly distributed in the mixture. If desired, freeze for up to 3
months, or use immediately.

Preheat the oven to 400 degrees. In another large mixing bowl,
combine the sugar and the tapioca and toss until evenly mixed. Add
the pears and toss until they are evenly coated with the mixture. Mix
in the raisins. Turn the fruit mixture into a 10 x 2 inch deep round
baking dish, preferably glass. Sprinkle the crumb mixture evenly over
the top and bake the crisp for 15 minutes, then turn the oven down to
375 degrees. Bake for 15 to 20 minutes more, or until the topping is
golden. Cool on a rack for 10 minutes, then serve warm accompanied by
a dollop of Crema, if desired.

Yield: 8 servings

TOO HOT TAMALES SHOW #TH6224


Source from luhu.jp