Pecan Waffles With Roasted Pecan And Banana Syrup Recipe

Pecan Waffles With Roasted Pecan And Banana Syrup Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Flour,
1/3 cup: Ground pecans,
1/3: Sugar,
1 tbsp: Baking powder,
1/4 tsp: Salt,
2: Egg yolks,
1 tsp: Vanilla,
1 3/4 cup: Milk,
1/2 cup: Plus 2 tablespoons melted,
Butter,
2: Egg whites,
1 cup: Pecan pieces,
2: Whole bananas, peeled and
Cut into 1/2-inch slices,
2 1/2 cup: Maple syrup,

Directions:

In a mixing bowl combine flour, pecans, sugar, baking powder and
salt. In another bowl beat the egg yolks and vanilla slightly. Beat
the milk and oil into the egg mixture. Fold the flour mixture into
the egg mixture. Stir until combined yet still slightly lumpy. In a
small bowl beat the egg whites until stiff peaks form. Gently fold
beaten egg whites into batter , leaving little fluffs of egg whites.
Pour 1 cup batter onto grids of a preheated, lightly greased waffle
iron. Close lid quickly: do not open during baking. Bake according to
the manufacturers directions for the waffle iron. In a saute pan,
melt the remaining butter. Add the pecan pieces and saute until
golden, about 2 to 3 minutes. Add the banana slices and syrup and
bring the liquid to a simmer.

Yield: 4 servings

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Source from luhu.jp