Penne Alla Puttane D Elba Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Young zucchini, sliced paper
Thin,
2 Cloves: garlic, sliced paper
Thin,
12 large: Leaves basil, torn in half
1 lbs: Overripe tomatoes, roughly
Chopped, retaining seeds and
Liquid,
1/2 cup: Extra virgin olive oil,
2 tbsp: Giant capers, rinsed of salt
And drained,
1/4 cup: Tiny black olives,
Juice of 1/2 lemon,
2 tbsp: Crushed red pepper flakes,
2 tbsp: Kosher or sea salt,
1 lbs: Dried penne pasta,
Preferably Italian,
Directions:
In a large bowl, combine zucchini, garlic, basil, tomatoes, olive oil,
capers, olives, lemon juice, pepper flakes, and salt. Allow to stand
in cool place 1/2 hour.
Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2
tablespoons salt. Drop penne in and cook according to package
instructions until al dente, about 10 to 12 minutes. Drain pasta in
colander and add pasta to cool vegetables in mixing bowl. Stir gently
to mix well and serve immediately.
This dish is not served hot!!
Yield: 4 servings
MOLTO MARIO SHOW #MB5679
Source from luhu.jp
capers, olives, lemon juice, pepper flakes, and salt. Allow to stand
in cool place 1/2 hour.
Meanwhile, bring 6 quarts water to boil in spaghetti pot and add 2
tablespoons salt. Drop penne in and cook according to package
instructions until al dente, about 10 to 12 minutes. Drain pasta in
colander and add pasta to cool vegetables in mixing bowl. Stir gently
to mix well and serve immediately.
This dish is not served hot!!
Yield: 4 servings
MOLTO MARIO SHOW #MB5679
Source from luhu.jp
Tags
Molto